Shared Commercial Kitchen · Jeffersonville, IN
A real kitchen for real food businesses.
Built for caterers, bakers, food truck operators, and pop-up chefs in Southern Indiana and the Louisville area. Affordable, clean, fully licensed.
Who it's for
For the food entrepreneurs building something real.
- · Caterers needing a licensed prep kitchen
- · Bakers & dessert businesses
- · Food truck operators needing commissary
- · Pop-up chefs testing menus
- · Meal preppers and small CPG brands
Pricing tiers
Hourly or monthly.
Hourly
Pay as you go
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- · Full kitchen access
- · Shared storage
- · Reservation-based
- · Great for one-off jobs
Monthly Starter
For growing brands
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- · Set monthly hours
- · Locked storage shelf
- · Priority scheduling
- · Discounted hourly add-ons
Monthly Pro
For high-volume operators
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- · Expanded monthly hours
- · Walk-in & dry storage
- · Food truck parking
- · Best per-hour rate
Food truck support
Commissary parking & prep.
Park overnight, refill water, dump gray water, prep on-site. We support food trucks operating in Jeffersonville, New Albany, Clarksville, and the greater Louisville metro.
Storage & utilities
Locked dry, cold & freezer.
Locked dry shelf space, shared refrigeration, and freezer access for monthly members. Hot/cold water, three-bay sinks, hand-wash stations and sanitation included.
Scheduling
Book online or by phone.
Members get access to our shared scheduling calendar. Hourly slots available 7 days a week subject to availability.
Requirements
Before you start cooking.
All operators must be in good standing on these basics — we'll walk you through it.
- Active business license
- General liability insurance ($1M minimum)
- Current food handler / ServSafe certification
- Indiana State Health Department compliance
- Signed user agreement & deposit
- Approved application
Start the conversation
Ready to plug in?
Tell us about your food business and what you need. We'll send tier info, available slots, and next steps within one business day.