Pop-Ups & Vendors
Pop up at The Spot.
The Spot on 10th supports local creators — chefs, bakers, retail vendors, and small food businesses — with two flexible ways to host a pop-up.
Who it's for
Local creators welcome.
- · Chefs testing new concepts
- · Bakers and dessert businesses
- · Coffee, tea, and beverage brands
- · Retail vendors, makers, and small businesses
- · Community organizations hosting tasting events
Two ways to pop up
Pick what fits.
Option 1
FOH-only pop-up
15% of sales
Use our front-of-house dining room and built-in audience. Best for vendors with their own prep done off-site, retail, and packaged goods.
- · Dining room & seating
- · Tables for product display
- · Social media support
- · POS available on request
Option 2
Full access kitchen + FOH
$40/hr + 10% of sales
Cook on-site in our shared commercial kitchen and serve guests in the dining room. Best for chefs running a full menu pop-up night.
- · Full shared kitchen
- · Dining room & FOH support
- · Equipment & cleanup included
- · Marketing collaboration
How to apply
Simple, four-step process.
01
Submit the form
Tell us about your concept, menu, and ideal dates.
02
We reply
Within one business day with available slots and next steps.
03
Send paperwork
License, insurance, and food safety where applicable.
04
Pop up & promote
We co-promote with you. You bring the heat.
Apply to pop up
Send us your concept.
Pop-up slots are limited and curated. The best applications tell us who you are, what you're cooking, and why The Spot is the right room.